Hot Sauce | Ol' Dirty Sheets (Development Site)

Funky Kingston Hot Sauce

carolinethesmall — Tue, 26 Apr 2022 08:16:48 +0000

Ohio grown habañero peppers, mango, ginger and hot mustard are blended to create a fresh, tangy and savory sauce. It is all flavor at first and then builds a smooth sunny heat.

Our favorite way to use it: Jerk BBQ, Tacos, Black beans, curries, and anything off the grill.

Ingredients: Apple Cider Vinegar, Habanero Peppers, Onion, Mango, Water, Carrot, Garlic, Sea Salt, Turbinado Sugar, Mustard Seed, Ginger, Hot Mustard Seed, Cumin, Coriander Seed,Turmeric

People Of The Trees Hot Sauce

carolinethesmall — Tue, 26 Apr 2022 07:45:32 +0000

A rich blend of spicy Arbol and Meco chilies, carrot, sesame and pumpkin seeds come together to create a sharp and unique heat upfront followed by a smooth and earthy finish.

Our favorite way to use it: Anything curry! Roasted cauliflower, stews, stir fry’s, tacos, roasted sweet potatoes, and other veggies or anything that needs a kick of heat and flavor!

Ingredients: Apple Cider Vinegar, Onion, Water, Carrot, Pumpkin Seeds, Garlic, Arbol Chile, Sesame Seeds, Chipotle Meco, Chile, Turbinado Sugar, Sea Salt, Cumin, Allspice, Clove

Señor Smoke Dawg Hot Sauce

carolinethesmall — Tue, 26 Apr 2022 07:40:31 +0000

Chipotle Morita, Abrol and Guajillo chiles are blended to create a layered, deep and balanced sauce. The flavor is slightly smoky, slightly sweet and has a slow and smooth heat.

Our favorite way to use it: This sauce is made for everything all the time, just hot enough for you to know it’s not playing around. We love it on breakfasts, sandwiches, mac n cheese, tacos and pizza.

Ingredients: Apple Cider Vinegar, Water, Onion,Tomato Paste (Tomatoes), Chipotle Morita Chile, Garlic, Sea Salt, Turbinado Sugar, Chile d’ Arbol, Chile Guajillo, Spices, Smoked Sea Salt

Chabañero Hot Sauce

carolinethesmall — Tue, 26 Apr 2022 07:36:00 +0000

Ohio grown habañero, ghost chiles, chipotle, and arbol chile are paired with local maple syrup. The flavor is sultry and the heat is rich and deep.

Our favorite way to use it: Enchiladas, marinades, tacos, breakfast sandwiches, BBQ, and chili.

Ingredients: Red Wine Vinegar, Habañero Peppers, Chipotle Morita, Chipotle Meco, Onion, Garlic, Chile D’Arbol, Maple Syrup, Sea Salt, Ghost Chile